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M&M Cookies

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Soft and chewy M&M cookies loaded with colorful candy-coated chocolate, perfect for every occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup M&M candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl, then blend into the wet mixture.
  5. Fold in the M&M candies until evenly distributed.
  6. Scoop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for about 10-12 minutes, until edges are golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks.

Notes

For best results, ensure your butter is softened but not melted. You can substitute eggs with applesauce if needed.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/mm-cookies/

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