Mongolian Beef Ramen
A hearty bowl of tender beef flank steak and fresh ramen noodles in a rich, savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb beef flank steak, thinly sliced
- 2 tbsp vegetable oil
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 cup beef broth
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the ramen noodles according to package instructions; set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned.
- Add the garlic and green onions, cooking for another minute.
- Mix the soy sauce, brown sugar, cornstarch, and beef broth in a bowl.
- Pour the sauce over the beef and simmer until thickened.
- Toss the cooked ramen noodles in the beef mixture.
- Season with salt and pepper.
- Serve garnished with sesame seeds.
Notes
Slice the beef thinly for better texture. Customize the sauce with rice vinegar or chili sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/mongolian-beef-ramen/