Print

No Bake Millionaire Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful no-bake dessert featuring a crunchy graham cracker crust, creamy filling, and tropical pineapple.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple, drained

Instructions

  1. Mix together the crushed graham crackers, shredded coconut, chopped pecans, sugar, and melted butter until combined. Press this mixture into the bottom of a pie dish to form the crust. Set aside to firm up slightly.
  2. Beat the cream cheese and powdered sugar together until smooth.
  3. Whip the heavy cream and vanilla until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture until fully combined.
  5. Add the drained crushed pineapple and mix until evenly distributed.
  6. Pour the filling into the prepared crust and smooth the top with a spatula.
  7. Refrigerate for at least 4 hours or until set before serving.

Notes

Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Garnish with toasted coconut flakes or chopped pecans.

Nutrition