Oatmeal Chocolate Chip Cookies
Delicious oatmeal chocolate chip cookies that blend chewy oats and rich chocolate chips, perfect for family gatherings.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Combine the rolled oats, flour, baking soda, and salt in another bowl.
- Gradually stir the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week; can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg