Oreo Balls
Delicious Oreo Balls coated in rich chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate (milk or dark), for coating
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreo crumbs with the softened cream cheese.
- Roll the mixture into small balls, about one inch in size.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate in a heatproof bowl.
- Dip each ball into the melted chocolate and coat evenly.
- Set the chocolate-covered balls on a baking sheet until hardened.
Notes
Store leftovers in an airtight container in the fridge for about a week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/oreo-balls/