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Oreo Cheesecake

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A creamy and luscious Oreo Cheesecake with a crunchy cookie crust, infused with the beloved flavor of Oreos.

Ingredients

Scale
  • 2 cups Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup crushed Oreos for topping

Instructions

  1. Preheat your oven to 325°F (160°C) to set the perfect stage for baking.
  2. Combine the Oreo crumbs and melted butter in a medium bowl, mixing until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan.
  3. Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy using an electric mixer.
  4. Add the eggs one at a time, mixing after each addition until fully incorporated.
  5. Incorporate the sour cream gently until just combined.
  6. Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until the center is set but still jiggles slightly.
  8. Cool the cheesecake in the oven with the door slightly open for an hour to prevent cracks.
  9. Refrigerate for at least 4 hours or overnight.
  10. Garnish with crushed Oreos before serving.

Notes

For an extra indulgent touch, consider adding a layer of chocolate ganache on top or swirling in crushed Oreos into the cream cheese mixture before baking.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/oreo-cheesecake/

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