Oreo Icebox Cake
A delightful no-bake dessert that layers creamy whipped goodness and crunchy Oreo cookies, creating a nostalgic treat perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
- Whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Dip each Oreo cookie in milk for about 2 seconds.
- Layer the soaked cookies in the bottom of a dish.
- Spread a layer of whipped cream over the cookies.
- Repeat the process until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or overnight to set.
- Serve chilled.
Notes
For fluffiest whipped cream, chill your bowl and beaters before whipping. You can add variations like crushed mint Oreos or chocolate mousse for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/07/16/oreo-icebox-cake-2/