Paleo Chocolate Chip Cookies
Delightful Paleo Chocolate Chip Cookies made with almond and coconut flour for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, coconut flour, baking soda, and salt in a bowl.
- Whisk together the melted coconut oil, maple syrup, and vanilla extract in another bowl.
- Merge the dry ingredient mixture into the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips.
- Portion spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
These cookies pair wonderfully with almond milk ice cream or a drizzle of nut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg