Peach Cobbler
A delightful Peach Cobbler recipe that celebrates summer’s bounty with juicy peaches and a buttery topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with sugar and lemon juice in a mixing bowl.
- Make the batter by whisking together flour, milk, melted butter, baking powder, salt, and vanilla until smooth.
- Pour the batter evenly over the peaches in the baking dish.
- Bake for 45-50 minutes, or until golden brown.
- Cool slightly before serving warm, optionally with ice cream.
Notes
Use fresh, ripe peaches for the best flavor. If peaches are out of season, substitute with canned peaches after draining.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/peach-cobbler-3/