Summer Peach Crisp
A warm and comforting peach crisp that captures the essence of summer with juicy peaches and a golden oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sliced peaches in a greased baking dish.
- In a bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
- Add the softened butter to the dry mixture and mix until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30-35 minutes until the topping is golden brown and bubbly.
- Serve warm with a scoop of ice cream if desired.
Notes
For extra crunch, consider adding chopped nuts to the topping mixture. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/peach-crisp/