Peach Dump Cake
A simple and comforting dessert featuring warm, gooey peaches topped with a cake-like crust, perfect for sharing during gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the Oven
- Layer the Peaches
- Sprinkle the Cake Mix
- Drizzle the Butter
- Let it Soak
- Bake to Perfection
- Cool and Serve
Notes
Serve warm with whipped cream or ice cream for a delightful experience. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/peach-dump-cake/