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Peach Galette

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A delightful Peach Galette capturing the essence of ripe peaches and warm spices in a flaky crust.

Ingredients

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  • 4 Fresh peaches, sliced
  • 1 1/4 cups All-purpose flour
  • 1/3 cup Sugar
  • 1/4 cup Unsalted butter, cold
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 2 tbsp Milk
  • 1 tbsp Lemon juice
  • 1 tsp Cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the sliced peaches with sugar, lemon juice, and cinnamon.
  3. Roll out the pie dough into a rough circle on a floured surface.
  4. Place the peach mixture in the center, leaving a border.
  5. Fold the edges of the dough over the peaches.
  6. Brush the dough with milk and sprinkle lightly with sugar.
  7. Bake for 30-35 minutes, until golden brown.
  8. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/peach-galette-2/

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