Grandma’s Peach Pie
A nostalgic peach pie recipe with a buttery, flaky crust and a sweet, juicy filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the freshly sliced peaches with sugar, cornstarch, salt, almond extract, and lemon juice in a large bowl.
- Pour the peach mixture into your prepared pie crust.
- Dot with little dollops of butter on top.
- Cover with a second pie crust, if using, cutting slits to allow steam to escape.
- Bake for 45-50 minutes, until the crust is golden brown and the filling bubbles.
- Cool on a wire rack before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 16g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/peach-pie-2/