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Peach Upside Down Cake

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A warm and comforting Peach Upside Down Cake made with ripe summer peaches, perfect for family gatherings or a cozy treat.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a round cake pan and set it aside.
  2. Melt the unsalted butter with the brown sugar in a saucepan over medium heat. Stir gently until bubbly and smooth, then pour into the prepared cake pan.
  3. Arrange the sliced peaches over the brown sugar mixture with the juicy sides facing down.
  4. Combine the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
  5. Whisk together the eggs, milk, and vanilla extract in another bowl until fully combined.
  6. Combine the wet ingredients into the dry ingredients, stirring until just combined.
  7. Pour the batter over the peaches in the pan, smoothing the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool the cake in the pan for about 10 minutes, then carefully invert it onto a plate.

Notes

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/peach-upside-down-cake-2/

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