Peanut Butter Pie
A creamy, dreamy no-bake peanut butter pie that brings back childhood memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or syrup for garnish (optional)
Instructions
- Beat the peanut butter and cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped cream until light and fluffy.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours, or until set.
- Garnish with chocolate shavings or syrup before serving.
Notes
Make sure the cream cheese is at room temperature to avoid lumps. For more flavor, add vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/peanut-butter-pie/