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Peanut Butter Protein Balls

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Nutritious and customizable peanut butter protein balls that offer a sweet treat without a sugar crash.

Ingredients

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  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 2 cups rolled oats
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup ground flaxseed (optional)
  • 1 tsp vanilla extract

Instructions

  1. Mix together peanut butter and honey in a large bowl until smooth.
  2. Add the oats, protein powder, and optional ingredients; stir until fully combined.
  3. Form the mixture into small balls using your hands.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge.

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to three months.

Nutrition

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