Pesto Chicken Wraps
Delightful wraps filled with tender chicken, fresh spinach, and creamy mozzarella, all coated in vibrant pesto.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 4 large tortillas or wraps
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, shredded
Instructions
- Combine Chicken and Pesto: In a bowl, mix the shredded chicken and pesto sauce until well combined.
- Prepare the Tortillas: Lay out the tortillas on a flat surface.
- Distribute Chicken Mixture: Divide the chicken mixture evenly among the tortillas.
- Add the Fresh Toppings: Top each wrap with fresh spinach, halved cherry tomatoes, and shredded mozzarella cheese.
- Roll It Up: Roll up the tortillas tightly into wraps.
- Slice and Serve: Slice in half and serve immediately.
Notes
Store uneaten wraps in an airtight container in the fridge for up to 2 days. To avoid sogginess, enjoy fresh.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/pesto-chicken-wraps/