Philly Cheesesteak Sliders
Miniature delights packed with juicy beef, sweet caramelized onions, crisp bell peppers, and gooey provolone, perfect for gathering with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices of provolone cheese
- 12 slider buns
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C) to prepare for baking your sliders to perfection.
- Heat a little olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, and sauté until soft.
- Add the sliced beef to the skillet with the sautéed vegetables. Season with salt and pepper, then cook until browned.
- Place the bottom halves of the slider buns in a baking dish. Layer the beef mixture over the buns.
- Top with provolone cheese slices.
- Cover with the top halves of the slider buns.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and the buns are toasted.
- Remove from the oven, slice, and serve warm.
Notes
Serve with a side of crispy sweet potato fries, a fresh side salad, or classic coleslaw. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/16/philly-cheesesteak-sliders/