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Pina Colada Cake

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A delightful cake that brings tropical flavors of coconut and pineapple, perfect for any occasion.

Ingredients

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  • 1 box yellow cake mix
  • 1 can (15 oz) crushed pineapple, undrained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup shredded coconut
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 2 tbsp rum (optional)
  • Fresh pineapple slices for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine the cake mix, crushed pineapple (with juice), coconut milk, vegetable oil, eggs, shredded coconut, and vanilla extract in a large bowl. Mix until smooth and creamy.
  3. Pour the batter into your prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool the cake completely in the pan to help the flavors set.
  5. Whisk together powdered sugar, milk, and rum (if using) in a medium bowl until smooth.
  6. Drizzle the glaze over the cooled cake, allowing it to soak in.
  7. Adorn your cake with fresh pineapple slices and sprinkle additional shredded coconut on top if desired.

Notes

For extra flavor, fold in chopped fresh pineapple. Do not overmix the batter and ensure the cake is completely cool before gl glazing.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/pina-colada-cake/

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