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Raspberry Lemonade Bars

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A delightful balance of tart raspberries and zesty lemon in a buttery, crumbly crust.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup raspberries (fresh or frozen)
  • 1 cup lemon juice
  • 2 cups sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until well combined. Press into the bottom of the baking dish.
  3. Blend raspberries, lemon juice, and 2 cups of sugar in another bowl until well mixed.
  4. Add the eggs one at a time to the raspberry mixture, mixing well after each addition.
  5. Add the all-purpose flour and baking powder to the raspberry mixture, mixing until combined.
  6. Pour the raspberry mixture over the crust and bake for 25-30 minutes, or until the center is set. Allow to cool before slicing.

Notes

Serve chilled with powdered sugar or whipped cream. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/raspberry-lemonade-bars/

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