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S’mores Cookies

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Experience the nostalgia of campfire treats with these delicious S’mores Cookies, featuring chocolate, marshmallows, and graham crackers.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking soda, and salt in another bowl, then gradually add this mixture to the wet ingredients.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Shape spoonfuls of dough on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra gooeyness, add a few extra mini marshmallows on top of the dough before baking. Store leftover cookies in an airtight container for up to five days or freeze for three months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/s-mores-cookies/