Honey Garlic Salmon
A delightful harmony of flavors, Honey Garlic Salmon combines the sweetness of honey with garlic, creating a gourmet yet comforting dish that is quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, minced garlic, and olive oil in a small bowl until fully combined.
- Season the salmon fillets with salt and pepper on both sides.
- Preheat a skillet over medium-high heat until hot.
- Sear the salmon fillets, skin-side down, for about 4-5 minutes until golden and crispy.
- Flip the fillets carefully, allowing them to cook for an additional 4-5 minutes.
- Add the honey garlic mixture over the salmon and cook for 4-5 minutes, basting with the sauce.
- Garnish with chopped green onions before serving.
Notes
For less sweetness, reduce honey and try adding fresh herbs like thyme or basil.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/salmon-honey-garlic-glaze/