Garlic Butter Salmon
A quick and easy Garlic Butter Salmon recipe that combines the rich flavors of garlic and butter with fresh parsley and lemon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat, letting it turn into a sumptuous pool of golden goodness.
- Sauté the minced garlic until fragrant, about 1 minute.
- Season the salmon fillets with salt and pepper.
- Cook the seasoned salmon in the skillet for about 4-5 minutes on each side, or until cooked through.
- Add lemon juice over the salmon and garnish with fresh parsley before serving.
Notes
Use a non-stick skillet and avoid overcooking the salmon for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/07/16/salmon-with-garlic-butter/