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Salted Caramel Brownies

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Rich, fudgy brownies complemented with a delicious salted caramel drizzle that adds a sweet and salty twist.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup salted caramel sauce
  • Sea salt for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter over medium heat until it’s completely liquefied and bubbling slightly.
  3. Stir in the granulated sugar until fully combined, then remove the pan from the heat. Let it cool for a minute.
  4. Whisk in the eggs, one at a time, ensuring each one is well integrated before adding the next. Follow that with the vanilla extract.
  5. Sift together the flour, cocoa powder, and salt to eliminate any lumps, then add it to the saucepan. Mix until just combined.
  6. Pour half of the brownie batter into the prepared pan, spreading evenly across.
  7. Drizzle half of the salted caramel sauce over the brownie batter, making sure it touches as much of the batter as possible.
  8. Carefully pour the remaining brownie batter over the caramel layer, spreading it gently.
  9. Drizzle the remaining salted caramel sauce on top, using a knife to swirl it into the batter for a marbled effect.
  10. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  11. Allow the brownies to cool completely before sprinkling with a little sea salt and cutting into squares.

Notes

These brownies are best enjoyed warm, possibly with a scoop of vanilla bean ice cream. Store in an airtight container for 3-4 days at room temperature or freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/salted-caramel-brownies-2/

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