Sausage Breakfast Casserole
A hearty and comforting breakfast casserole packed with sausage, eggs, and cheese, perfect for brunch or any morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat until browned.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
- Combine the bread cubes and cooked sausage into the egg mixture, stirring to coat.
- Fold in the shredded cheese gently.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until set and golden brown.
- Cool for a few minutes before serving.
Notes
Add veggies for extra nutrition or use different types of cheese for variety. This casserole can be prepared the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://ameliasweets.com/2026/07/16/sausage-breakfast-casserole/