Sausage Cream Cheese Dip
A rich and creamy sausage dip that’s perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Brown the sausage in a skillet over medium heat, breaking it apart as it cooks.
- Sauté the diced onion and bell pepper until softened.
- Melt in the cream cheese, stirring until smooth.
- Add the cheddar cheese and garlic powder, stirring until combined.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips or crackers.
Notes
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat gently, adding milk or cream if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/07/16/sausage-cream-cheese-dip/