Sausage Gravy and Biscuits
A classic Southern comfort food featuring flaky biscuits smothered in savory sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
- Diet: None
Ingredients
Scale
- 1 pound of breakfast sausage
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- Sauté the sausage in a large skillet over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine, cooking for about 1-2 minutes.
- Create the gravy by gradually adding the milk, stirring constantly until thickened and seasoning with salt and pepper to taste.
- Serve the gravy over warm biscuits and enjoy!
Notes
For a gluten-free option, use gluten-free flour instead of all-purpose flour. To reheat leftovers, warm on the stove, adding a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/16/sausage-gravy-and-biscuits/