Scotcheroos
A delightful no-bake treat combining peanut butter, chocolate, and crispy cereal that brings back sweet memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice crispy cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Combine sugar and corn syrup in a saucepan and bring to a boil over medium heat.
- Remove from heat and stir in peanut butter until smooth.
- Add rice crispy cereal to the peanut butter mixture and fold until coated.
- Press the mixture into a greased 9×13 inch pan.
- Melt chocolate chips and butterscotch chips in a microwave-safe bowl.
- Spread the melted mixture over the cereal layer in the pan.
- Cool at room temperature, then cut into squares and serve.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/scotcheroos-recipe/