Sheet Pan Chicken Fajitas
Quick and vibrant Sheet Pan Chicken Fajitas that bring comfort and flavor to your table with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Toss the sliced chicken, bell peppers, and onion in the marinade until well coated.
- Arrange the mixture evenly on a sheet pan in a single layer.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Serve in warm tortillas with your favorite toppings.
Notes
For extra flavor, marinate the chicken for 30 minutes or overnight. You can use pre-sliced chicken and veggies for convenience. Add a squeeze of fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-chicken-fajitas-3/