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Sheet Pan Fajitas

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Easy and flavorful sheet pan fajitas filled with vibrant bell peppers and seasoned chicken, perfect for gatherings.

Ingredients

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  • 1 pound chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: avocado, sour cream, salsa, cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the sliced chicken, red bell pepper, green bell pepper, and yellow onion in a large bowl.
  3. Drizzle the mixture with olive oil and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 20-25 minutes or until the chicken is cooked through and veggies are tender.
  6. Serve the mixture in warm tortillas with your favorite toppings.

Notes

Make sure to not overcrowd the sheet pan for perfect roasting; feel free to substitute chicken with steak or shrimp.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-fajitas-fajitas/

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