Sheet Pan Fajitas
Easy and flavorful sheet pan fajitas filled with vibrant bell peppers and seasoned chicken, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, sour cream, salsa, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, red bell pepper, green bell pepper, and yellow onion in a large bowl.
- Drizzle the mixture with olive oil and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and veggies are tender.
- Serve the mixture in warm tortillas with your favorite toppings.
Notes
Make sure to not overcrowd the sheet pan for perfect roasting; feel free to substitute chicken with steak or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-fajitas-fajitas/