Sheet Pan Baked Salmon
A quick and flavorful sheet pan dinner featuring tender salmon, roasted asparagus, and sweet cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 1 Lemon, sliced
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 bunch Asparagus
- 1 cup Cherry tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a sheet pan and drizzle them with olive oil.
- Season the salmon with salt, black pepper, and minced garlic.
- Arrange lemon slices on top of the salmon.
- Add asparagus and cherry tomatoes around the salmon.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately and enjoy!
Notes
Pair with quinoa or a mixed green salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-salmon-recipe/