Sheet Pan Sausage Peppers
A comforting and flavorful dish of savory sausage paired with sweet bell peppers, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine your sliced sausage, bell peppers, and onion in a large bowl.
- Drizzle in the olive oil and sprinkle the garlic powder and Italian seasoning, along with salt and pepper.
- Toss to coat everything evenly.
- Spread the mixture out onto a sheet pan in a single layer.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
You can customize the vegetables and sausage to your preference. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-sausage-peppers/