Sheet Pan Steak Fajitas
Delicious and easy sheet pan steak fajitas featuring tender steak, colorful veggies, and warm tortillas for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced into thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour or corn tortillas, for serving
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced steak, bell pepper, onion, olive oil, chili powder, cumin, salt, and pepper in a large bowl.
- Toss everything together until the veggies and meat are well coated in spices.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the steak is cooked to your liking.
- Serve the steak and veggies with warm tortillas and your choice of toppings.
Notes
For best results, marinate the steak for an hour before cooking and experiment with veggie variations for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/sheet-pan-steak-fajitas-2/