Shrimp Avocado Salsa
A fresh and vibrant shrimp avocado salsa that’s perfect for summer gatherings, blending sweet shrimp with creamy avocados and zesty lime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook, Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 jalapeño, finely chopped (optional)
Instructions
- Combine the diced avocados, cherry tomatoes, red onion, cilantro, and jalapeño (if using) in a large bowl.
- Cook shrimp by boiling or grilling until pink and opaque, then chop into bite-sized pieces.
- Mix the cooked shrimp into the avocado mixture, gently folding them together.
- Squeeze lime juice over the mixture and gently stir to combine.
- Season with salt and pepper to taste, and serve chilled.
Notes
Let the salsa rest for 15 minutes before serving for flavors to meld. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/shrimp-avocado-salsa-recipe/