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Shrimp Fried Rice

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A delicious and satisfying shrimp fried rice recipe, perfect for weeknight dinners or impressing guests.

Ingredients

Scale
  • 2 cups cooked rice
  • 200 grams shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet. Sauté until they’re translucent and fragrant, about 2 minutes.
  3. Cook the peeled and deveined shrimp until they turn a lovely pink color, about 3-4 minutes.
  4. Push the shrimp to the side of the skillet. Pour in the beaten eggs and scramble until fully cooked.
  5. Add the cooked rice to the skillet and stir well, ensuring the rice gets coated with oil.
  6. Add the mixed vegetables, soy sauce, and sesame oil. Stir until everything is well combined.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Notes

For best texture, use day-old rice. Feel free to customize ingredients based on your preferences.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/shrimp-fried-rice-3/

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