Slow Cooker Crack Chicken
A creamy and flavorful dish made with chicken, cream cheese, and ranch seasoning, perfect for a family dinner or game day.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Green onions for garnish
Instructions
- Place the chicken breasts in a slow cooker, laying them flat and ensuring they don’t overlap for even cooking.
- Sprinkle the ranch seasoning mix over the chicken, letting the flavors start to penetrate the meat.
- Add the cream cheese on top of the chicken and ranch, creating a layer of richness that will melt beautifully.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker using two forks and mix it with the melted cream cheese and ranch mixture for a creamy, cohesive filling.
- Stir in the shredded cheddar cheese and crumbled bacon, allowing the heat to melt the cheese and enhance the flavors.
- Serve hot, garnished with chopped green onions for a fresh pop of color and flavor.
Notes
Use full-fat cream cheese for the best creamy consistency. You can customize with added garlic, onions, or different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 1g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/07/16/slow-cooker-crack-chicken/