Slow Cooker Pulled Pork
A comforting and flavorful slow-cooked pulled pork recipe that is perfect for gatherings and busy days.
- Prep Time: 15 minutes
- Cook Time: 490 minutes
- Total Time: 505 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Begin by placing the sliced onions and minced garlic at the bottom of the slow cooker.
- Rub the pork shoulder generously with paprika, salt, and black pepper.
- Pour the BBQ sauce and chicken broth over the pork.
- Cover your slow cooker and set it to cook on low for 8 hours.
- Once the cooking time is over, carefully shred the pork with two forks.
- Serve the pulled pork on fluffy buns or alongside your favorite sides.
Notes
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/16/slow-cooker-pulled-pork/