Smash Burger Tacos
A delicious fusion of burgers and tacos, featuring juicy beef patties and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 diced onion
- 1/2 cup sliced pickles
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat your skillet over medium-high heat.
- Form the ground beef into small balls, about the size of a golf ball.
- Smash the balls directly onto the skillet to create thin patties.
- Cook the patties for 3-4 minutes until browned, then flip, season with salt and pepper, and cook for an additional 3-4 minutes.
- Prepare taco shells according to package instructions.
- Place cooked patties into warm taco shells.
- Top with shredded cheese, lettuce, diced tomatoes, sliced onions, and pickles.
- Drizzle with ketchup and mustard.
- Serve immediately and enjoy!
Notes
For a twist, try using ground turkey or plant-based meat. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/16/smash-burger-tacos-4/