Spinach Artichoke Dip
This warm, cheesy spinach artichoke dip is a crowd-pleaser perfect for any occasion, evoking memories of family gatherings and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the spinach, artichokes, garlic, mozzarella, and Parmesan.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until hot and bubbly.
- Serve with tortilla chips or your favorite bread.
Notes
For additional flavor, consider adding fresh herbs or cooked bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/spinach-artichoke-dip/