Sriracha Mayo Salmon
A deliciously crispy salmon topped with a creamy, spicy Sriracha mayo, perfect for a joyful dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Sriracha, mayonnaise, and lime juice in a small bowl.
- Season the salmon fillets lightly with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat and place the salmon skin-side down.
- Sear for about 3-4 minutes until the skin is crispy.
- Flip the salmon and spread the Sriracha mayo mixture generously on top.
- Transfer the skillet to the oven and bake for 10-12 minutes until the salmon flakes easily.
- Garnish with chopped green onions before serving.
Notes
Ensure the skillet is hot for a perfect crispy skin. Use fresh lime juice for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/16/sriracha-mayo-salmon/