Steak and Eggs Breakfast
A hearty and satisfying breakfast of perfectly seared steak and eggs, reminiscent of nostalgic Sunday mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 steaks
- 4 eggs
- Salt
- Pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned steak to the skillet and cook to your preferred doneness.
- Remove the steak and let it rest.
- Add butter to the skillet and melt.
- Crack the eggs into the skillet and cook to your liking.
- Plate the steak alongside the eggs and serve.
Notes
For added flavor, top eggs with cheese, avocado, or salsa. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Find it online: https://ameliasweets.com/2026/07/16/steak-and-eggs-breakfast/