Steak Fajita Bowls
A vibrant and satisfying bowl of steak fajitas with colorful vegetables and customizable toppings, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
- Cooked rice or quinoa
- Black beans (optional)
- Sour cream (optional)
- Guacamole (optional)
- Cilantro (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak on both sides with fajita seasoning, salt, and pepper.
- Sear the seasoned steak for about 4-5 minutes on each side, until desired doneness.
- Remove the steak from the skillet and let it rest on a cutting board.
- Sauté the sliced bell pepper and onion in the same skillet for about 5 minutes.
- Assemble your bowls with a base of cooked rice or quinoa, layered with sliced steak and sautéed vegetables.
- Garnish with sour cream, guacamole, and fresh cilantro. Serve immediately.
Notes
Customize with your favorite toppings like lime wedges or pico de gallo and store leftovers separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/16/steak-fajita-bowls-recipe/