Sticky Toffee Pudding
A warm, comforting dessert made with a rich date-filled sponge and topped with luscious toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g pitted dates
- 250ml water
- 1 tsp baking soda
- 75g unsalted butter, softened
- 150g brown sugar
- 1 large egg
- 175g self-raising flour
- 1 tsp vanilla extract
- 150g brown sugar (for the toffee sauce)
- 150ml heavy cream
- 100g unsalted butter (for the toffee sauce)
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- Boil the water and dates in a saucepan until gentle boiling; add baking soda and remove from heat to cool.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Fold in the flour and cooled date mixture until just combined.
- Pour the mixture into the greased baking dish and bake for about 30-35 minutes.
- Combine the brown sugar, cream, and butter in a saucepan over medium heat for the toffee sauce; stir until thickened.
- Serve warm with the toffee sauce drizzled over the pudding.
Notes
Pairs well with vanilla ice cream or whipped cream and can be garnished with sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/16/sticky-toffee-pudding-2/