Strawberry Cheesecake Lasagna
A delightful dessert that layers cream cheese, strawberries, and a graham cracker crust reminiscent of summer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces lasagna noodles
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups strawberries, sliced
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a baking dish.
- Cook the lasagna noodles according to package instructions; drain and let cool.
- Mix the cream cheese filling by beating cream cheese with sugar and vanilla extract until smooth.
- Layer half of the noodles over the crust, half of the cream cheese mixture, and half of the sliced strawberries.
- Add a layer of whipped cream and repeat the layers.
- Top with remaining strawberries and refrigerate for at least 240 minutes before serving.
Notes
Best served chilled with a dollop of whipped cream and mint leaves. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg