Strawberry Icebox Cake
A delightful no-bake dessert featuring layers of strawberries, whipped cream, and graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
- 1 cup of mascarpone cheese
Instructions
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Mix the mascarpone cheese until smooth.
- Combine the whipped cream into the mascarpone cheese, folding gently.
- Layer the graham crackers in a dish.
- Add a layer of the cream mixture, ensuring it covers all the graham crackers.
- Top with a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill for at least 4 hours or overnight to set.
- Serve chilled, garnished with extra strawberries if desired.
Notes
Store any leftovers in the refrigerator for up to 3 days. Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/16/strawberry-icebox-cake/