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Classic Sugar Cookies

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Delightfully crisp sugar cookies that are soft and chewy, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons white sugar (for sprinkling)
  • 1 tablespoon decorative sugar (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder until well mixed.
  3. Cream together the softened butter and white sugar until smooth and fluffy.
  4. Beat in the egg along with the vanilla extract and almond extract, mixing until fully incorporated.
  5. Gradually blend the dry mixture into the creamed mixture, stirring until well combined.
  6. Roll rounded teaspoonfuls of dough into balls. Place them onto ungreased baking pans, spacing them out.
  7. Flatten each ball using the bottom of a glass, making them uniform. Sprinkle with decorative sugar if desired.
  8. Bake for 8 to 10 minutes, or until the edges are lightly golden brown.
  9. Once baked, let the cookies cool on a wire rack.

Notes

For best results, use softened butter, do not over-bake, and feel free to experiment with flavors by adding chocolate chips or nuts.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/sugar-cookies/

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