Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring crispy tater tots, creamy egg mixture, and savory meat, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using veggies instead of meat)
Ingredients
Scale
- 1 bag of frozen tater tots
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham or sausage
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Layer the tater tots in a greased baking dish.
- Pour the egg mixture over the tater tots.
- Add the diced ham or sausage and shredded cheese on top.
- Bake for 30-35 minutes until the eggs are set and the top is golden brown.
- Cool slightly and garnish with green onions if desired before serving.
Notes
For added flavor, you can mix in vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 0mg