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Teriyaki Chicken Bowl

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A quick and wholesome Teriyaki Chicken Bowl packed with flavor, perfect for busy weeknights.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup jasmine rice
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • Sesame seeds (for garnish)
  • Green onions, chopped (for garnish)

Instructions

  1. Prepare the jasmine rice by cooking it according to package instructions.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Add the diced chicken to the hot skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the broccoli florets, sliced bell pepper, and carrot. Cook until the vegetables are tender, about 3-5 minutes.
  5. Pour in the teriyaki sauce, stirring to coat everything evenly.
  6. Serve the chicken and vegetable mixture over the fluffy jasmine rice.
  7. Garnish with sesame seeds and chopped green onions before serving.

Notes

Feel free to swap out the vegetables or use tofu, shrimp, or beef as protein alternatives.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/teriyaki-chicken-bowls-3/