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Classic Tiramisu

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A delightful blend of creamy mascarpone and strong coffee, topped with cocoa powder.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 cup brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  1. Whisk together the egg yolks and sugar until light and creamy.
  2. Heat the milk in a saucepan and add the egg mixture, stirring continuously until thickened.
  3. Whip the heavy cream until soft peaks form, then fold in the mascarpone cheese.
  4. Combine brewed coffee and optional coffee liqueur in a shallow dish.
  5. Dip each ladyfinger briefly into the coffee mixture and layer in the serving dish.
  6. Spread half of the mascarpone mixture over the dipped ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
  8. Chill in the refrigerator for at least 4 hours and dust with cocoa before serving.

Notes

For best flavor, chill overnight. Serve with espresso or dessert wine.

Nutrition

Find it online: https://ameliasweets.com/2026/07/16/tiramisu-recipe/