Ground Turkey Meatballs
A delightful and easy recipe for juicy ground turkey meatballs, packed with flavor and perfect for various dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a mixing bowl.
- Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with your favorite sauce or on spaghetti.
Notes
For a richer flavor, you can substitute ground beef. Fresh herbs like basil or oregano work well as alternatives to parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg